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    You are in: Home / Recipes / Chicken Stew over Biscuits Recipe
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    Chicken Stew over Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    5 mins

    23 mins

    Hungarian Gypsy's Note:

    A very quick, easy fix for dinner using a rotissiere chicken from the market. You can add kind of vegetable you like. Fresh, frozen or straight from your garden.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees.
    2. 2
      Heat the oil in saucepan over medium heat; add carrots, celery and onion. Cook, stirring often until the onion is golden, about 5 minutes.
    3. 3
      Sprinkle the flour over the vegetables; cook, stirring, 3 minutes. Add 1 cup of the broth, stirring to prevent lumps. Cook until the sauce begins to thicken and then add the remaining broth. Cook; stirring occasionally, until sauce is completely thickened, about 5 minutes.
    4. 4
      Stir in the chicken, peas, thyme, salt and pepper to taste; reduce heat to simmer. Cook, stirring occasionally, until reduced and thickened, about 8 minutes.
    5. 5
      Meanwhile, bake the biscuits according to package directions. To serve, split two biscuits per person; spoon stew over biscuits.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Stew over Biscuits

    Serving Size: 1 (507 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 568.9
     
    Calories from Fat 209
    36%
    Total Fat 23.2 g
    35%
    Saturated Fat 5.2 g
    26%
    Cholesterol 78.7 mg
    26%
    Sodium 1765.0 mg
    73%
    Total Carbohydrate 49.7 g
    16%
    Dietary Fiber 4.4 g
    17%
    Sugars 9.9 g
    39%
    Protein 38.3 g
    76%

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