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    You are in: Home / Recipes / Chicken Stew Ole With Corn Dumplings Recipe
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    Chicken Stew Ole With Corn Dumplings

    Chicken Stew Ole With Corn Dumplings. Photo by out of here

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hr

    1 hr

    out of here's Note:

    This is an old recipe, but very spicy and tasty. It came in a Family Circle magazine. My daughter passed this along to me. A great Southwestern dish.

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    Units: US | Metric

    Ingredients for corn dumplings


    1. 1
      Bring the chicken broth to a boil in a 5-quart pan. Add chicken, onion, celery, salt, garlic, and pepper.
    2. 2
      Cover and cook over medium-low heat 45 minutes, or until the chicken is tender.
    3. 3
      Remove the chicken with a slotted spoon. Let
    4. 4
      the chicken cool.
    5. 5
      Add potatoes, carrots, corn, tomato sauce, salsa, and the undrained chilies to the pan. Cover and cook 20 minutes or until the vegetables are almost tender.
    6. 6
      Meanwhile, mix flour and water in a small bowl until well blended. Stir this into the stew.
    7. 7
      Cut the chicken into bite-sized pieces, add to the stew.
    8. 8
      Now mix all the corn dumpling ingredients
    9. 9
      together,in a bowl.
    10. 10
      Drop dumpling batter a tablespoon at a time on top of the stew in pan. Cover and cook 20 minutes, until dumplings are cooked through.

    Ratings & Reviews:

    • on February 01, 2014


      We Love this's rich, spicy and hearty. The only difference, I used Jiffy cornbread mix. Thanks for the great new keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2012


      Yummy! Really nice when the weather is cool, and a flavorful change from regular chicken and dumplings. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2011

      I have the original recipe from Family Circle Magazine in my file. It calls for either 1-1/2 lbs. chicken breasts OR chicken thighs, skin and fat removed. I omit the salt and use low sodium chicken broth and no-salt tomato sauce to reduce the amount of salt in this recipe. The first time I made it I mixed the flour and water to thicken it, but I really think it is fine without thickening the broth. I sometimes omit the corn dumplings and serve it with corn muffins. A really declicious meal!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Chicken Stew Ole With Corn Dumplings

    Serving Size: 1 (398 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 310.4
    Calories from Fat 72
    Total Fat 8.0 g
    Saturated Fat 3.0 g
    Cholesterol 84.0 mg
    Sodium 1676.8 mg
    Total Carbohydrate 36.0 g
    Dietary Fiber 3.8 g
    Sugars 4.7 g
    Protein 24.4 g

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