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    You are in: Home / Recipes / Chicken Stew In A Skillet Recipe
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    Chicken Stew In A Skillet

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Marie's Note:

    This is a wonderful one dish chicken recipe. Just serve with some hot crusty bread when you're craving some delicious old fashioned comfort food.

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    Units: US | Metric


    1. 1
      Cut chicken into bite size pieces, about 1".
    2. 2
      Salt and pepper chicken and dredge in flour.
    3. 3
      In a large skillet, melt the butter and brown chicken.
    4. 4
      Add onion and garlic and cook until softened.
    5. 5
      Stir in potatoes and carrots.
    6. 6
      Add flour and stir, then add broth and bring to a boil.
    7. 7
      Reduce heat, cover and simmer for about 30 minutes or until veggies are tender.
    8. 8
      Stir in peas and heat through.

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    Ratings & Reviews:

    • on January 18, 2008


      Wow! This is really good! My husband was freaking out and he normally doesn't say much - just shovels it in.(ha-ha) I did add a little sage, crushed rosemary, and thyme to mine, along with additional salt & pepper. I was going to skip the peas (not big fans here) and add some frozen corn instead, but I forgot to add it at the end. Oh well. My kid said she doesn't like corn in stuff, so no big problem. Thanks for the fantastic recipe.(and making me look good)

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    • on August 01, 2006


      I enjoyed this recipe but found that it took longer to cook the potatoes that I thought. To make this a really fast meal I would just use some leftover potatoes (plan ahead when doing baked potatoes for a few extra). I also added some thyme and sage, cause no pot pie is complete without it. Tasty and pretty simple to do.

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    • on July 04, 2006


      This was wonderful, doubled the recipe and added a can of cream of chicken soup and topped with Nan's Dumplings #31796. Husband and son loved this, it is a keeper. Thanks Marie.

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    Read All Reviews (6)


    Nutritional Facts for Chicken Stew In A Skillet

    Serving Size: 1 (571 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 526.4
    Calories from Fat 128
    Total Fat 14.2 g
    Saturated Fat 6.7 g
    Cholesterol 131.8 mg
    Sodium 679.0 mg
    Total Carbohydrate 52.4 g
    Dietary Fiber 7.2 g
    Sugars 6.6 g
    Protein 45.8 g

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