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    You are in: Home / Recipes / Chicken Stew in a Bread Bowl Recipe
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    Chicken Stew in a Bread Bowl

    Average Rating:

    2 Total Reviews

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    • on October 31, 2007

      I loved my colleges chicken stew and have been craving it for almsot 3 years! I used left over chicken instead of a whole chickena nd halved the recipe because its just my husband and I. Instead of water I used chicken broth. YUMMY

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    • on February 02, 2007

      Wonderful, warm, comfort food for a cold WI winter! I used leftover chicken with 2 cups of the reserved drippings (and roasted garlic). I added one more cup of water. Added green onions and some salt. Very easy to make. Served some of it in an round Italian bread bowl that the kids devoured too. Thanks Chef. Will definitely make again.

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    Nutritional Facts for Chicken Stew in a Bread Bowl

    Serving Size: 1 (387 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 299.7
     
    Calories from Fat 56
    18%
    Total Fat 6.2 g
    9%
    Saturated Fat 2.4 g
    12%
    Cholesterol 89.1 mg
    29%
    Sodium 356.6 mg
    14%
    Total Carbohydrate 29.0 g
    9%
    Dietary Fiber 3.5 g
    14%
    Sugars 3.1 g
    12%
    Protein 30.7 g
    61%

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