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    You are in: Home / Recipes / Chicken Stew for the Crockpot (Gluten Free) Recipe
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    Chicken Stew for the Crockpot (Gluten Free)

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 20 mins

    20 mins

    6 hrs

    Lelandra's Note:

    The potato and tapioca work together to thicken the stew as it cooks.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse chicken and pat dry. Cut into bite-size pieces.
    2. 2
      Chop the onion and vegetables into bite size pieces (1/2” – 1” chunks). Peel the potato and cut into 1/4” cubes. Combine the chicken, vegetables, onion, mushrooms and potato in the slow cooker.
    3. 3
      Mix the broth in a small bowl with a fork: the water, tapioca, lemon juice, chicken bouillon, white pepper, mustard, sage, salt, garlic powder and turmeric.
    4. 4
      Pour this over the chicken and vegetables and mix well. Cover and cook on low for 6-7 hours.
    5. 5
      When served, sprinkle each bowlful with parsley.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Stew for the Crockpot (Gluten Free)

    Serving Size: 1 (328 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 354.2
     
    Calories from Fat 40
    11%
    Total Fat 4.4 g
    6%
    Saturated Fat 1.0 g
    5%
    Cholesterol 74.8 mg
    24%
    Sodium 677.3 mg
    28%
    Total Carbohydrate 45.1 g
    15%
    Dietary Fiber 7.5 g
    30%
    Sugars 12.8 g
    51%
    Protein 32.9 g
    65%

    The following items or measurements are not included:

    frozen mixed vegetables

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