Chicken Stew

Submitted by Karen Hassett

"I sometimes omit potatoes and serve over mashed potatoes. Consistency is not always the same; depends on amount of water used when cooking chicken. I have also found that the noodles make a difference! We like Kuleski."

 

• Ready In: 50mins
• Ingredients: 10
• Serves: 8

ingredients

• 1 whole chicken
• 4 medium potatoes (optional)
• 2 -3 carrots (optional)
• 1 tablespoon oregano
• 1 tablespoon basil
• 1 tablespoon onion flakes
• 1 teaspoon garlic powder
• 2 teaspoons parsley flakes
• 1 (1 lb) bag noodles
• 4 tablespoons cornstarch

directions

1. Cook chicken in large pot nearly covered with water.
2. De-bone chicken (retain water) and return meat to pot with water/broth.
3. Cut potatoes and carrots into bite sized chunks and add to broth.
4. Add spices and simmer 5 minutes.
5. Add noodles and cook until done (20-30 minutes).
6. Mix cornstarch with water, bring pot to a boil, add cornstarch mixture to thicken.
7. Serve.

Reviews

[Kimberly D.]

I was looking for a stew recipe that I could use to convert my chicken soup into--this is perfect! And I especially like the idea of serving over mashed potatoes, yummy! Thankyou for posting this!