Chicken Stew
- Ready In:
- 2hrs 10mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 tablespoon olive oil
- 4 boneless chicken thighs
- 5 russet potatoes, peeled and cubed
- 2 cups white button mushrooms, sliced
- 1⁄2 lb green beans, trimmed
- 1 green pepper, chopped
- 3 large carrots, peeled and chopped
- 1 large sweet potato, peeled and cubed
- 2 teaspoons fresh thyme
- 1 1⁄2 teaspoons fresh parsley
- salt and pepper
- 4 cups chicken broth
directions
- Heat the oil in a large pot om medium high heat and add the chicken thigh meat. Let them brown on all sides.
- Take the chicken out and add the mushrooms to the oil and rendered fat of the chicken. Cook for five minutes, stirring occasionally. Add the other vegetables and seasonings and cook for another five minutes, continue to stir occasionally. The stove should be on medium heat to prevent any burns.
- Add the chicken back into the pot and add the chicken broth. Put on medium high heat again, and let it come to a gentle boil. Lower the heat to low, cover the pot and let it simmer for 1 1/2 hours.
- Serve warm with a side dish of egg noodles.
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Reviews
-
This stew smelled so tempting while it was simmering on the stove. And there are so many healthy vegetables packed into this stew! But I had trouble with the quantities listed here, at least given the amount of liquid called for. I used rather small potatoes and still could only get 1 1/2 potatoes and 1 cup of sliced mushrooms in the stew. I added 2 more cups of broth, and it was little more stew-like. And for our taste preferences, I added 2 teaspoons more of both thyme and parsley, which I thought was necessary given the vast amount of wonderful fresh vegetables in the stew. But other than that, this was a very tasty stew that turned out to be the perfect warming dinner on a cold and rainy winter day. Thanks, RSC chef.
RECIPE SUBMITTED BY
I am an Israeli-Canadian who grew up in Montreal Quebec. I love to cook, especially for family and friends, and I love to experiment with recipes and try to do different variations of the same recipe. I did do part of cooking school, but found the place stressful and all the good recipes high in fat and calories, even the good ones. I don't have a fave cookbook, but I eat kosher. I have a dream and that is to own my own B&B one of these days. I also love creative writing, and maybe I like to try make up a recipe of my own and see if I'm good at doing that.
I have to add that I do have some favourite chefs from the Food Network. They are Giada De Laurentis from Everyday Italian; Micheal Smith from Chef at Home; Jamie Oliver and everything he does; Anna Olson from Sugar; and Chef Gordon Ramsey from Hells' Kitchen and Ramsey's Kitchen Nightmares.
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