Total Time
40mins
Prep 20 mins
Cook 20 mins

Great and quick stew for mid-week or a rainy day. This stew is very filling and extremely delicious.

Ingredients Nutrition

Directions

  1. I like to use a roasted chicken from the deli counter at grocery store or use leftover turkey to save time.
  2. Saute` onion in hot oil in large Dutch oven over medium heat for 5-6 minutes or until tender. Add garlic and saute` one minute. Stir in pre-cooked chicken or turkey and add next 8 ingredients. Bring to a boil, stirring occasionally. Reduce heat and simmer 15 minutes.
  3. Modified from Southern Living, November 2004.

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