73 Reviews

This was such a delicious meal!! So easy to prepare and all in one pan. I kept to the ingredients exactly although I whizzed the tomatoes in the procesor(son doesn't like lumpy! tomatoes). Didn't need to add cornflour, it was thick enough. Thanks so much for posting. This is one that will be cooked again and again and again......

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Angela Sara March 24, 2002

I found this to be a top rate recipe. My DH and I thought it to be an incredible mix of flavors. Will make again for sure. I did add cornflour for thickness and it went well with crusty rolls. Next time I may add celery. Well done, Inez!

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Babyoil October 30, 2002

The BEST chicken stew I have ever had. I added some rutabaga and parsnips to it. Excellent:)

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Sarah Baum October 04, 2002

A very nice stew indeed. The aroma of bay leaf and thyme took me back to when I was a kid. My mum used to make something similar. I let it simmer for longer as I do with all stews. They seem to have a richer flavour that way. My two year old doesn't like stews but I put it in a blender for him and turned it into soup. He loved it!

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Susie T May 07, 2002

DELICIOUS!!!!! And oh soo easy!!!!!! I doubled the Thyme, garlic and Bay Leaf, and used a can tomato's with garlic and onion (it was all I had). This is a definite keeper.

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Virginia Chandler April 08, 2002

Excellent recipe - I modified it a bit to include two cans of diced tomatoes and two cans of chicken broth. My family loved it! This recipe is a keeper!

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dlmert April 03, 2002

Another keeper Inez!I added about 1/2lbs of fresh green beans and I simmered it a little longer than 30 min.Whole family loved it.I was planning to serve over homemade biscuits,but I burned them so we had to do with white rice,it was still nummy,nummy.Thanks for another great recipe!

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crawfish pie March 27, 2002

Delicious! I added garlic when sauteing chicken and I added frozen mixed veggies and mushrooms. Everyone raved.

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Patti C December 29, 2002

The thing I like about this recipe is that you can make it a little different every time and it will still be delicious. This is a good one to clean out the frig with. I used about 3 cups of chicken meat because I needed to get rid of it. Just made the soup a little chunkier. I also threw in some chopped zucchini and frozen English peas at the last. Very yummy and a great flexible recipe. Thanks Inez.

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PixieDust November 13, 2002

This was a quick, easy meal that was a hit with my picky husband and even pickier One and Four Year Olds. Great on a snow day like today. Had to substitute Italian Seasoning b/c I was out of Thyme - but didn't affect taste. I will keep it in my 'comfort food' stash - thanks!

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Miltucky February 17, 2003
Chicken Stew