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    You are in: Home / Recipes / Chicken Stew Recipe
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    Chicken Stew

    Chicken Stew. Photo by delonix regia

    1/8 Photos of Chicken Stew

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    MizzNezz's Note:

    Very delicious comfort food!

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    Units: US | Metric


    1. 1
      Heat oil in large pot, saute onions for 2 minutes.
    2. 2
      Add next 7 ingredients.
    3. 3
      Bring to a boil.
    4. 4
      Add potatoes, carrots, and chicken.
    5. 5
      Simmer until vegetables are done, about 30 minutes.
    6. 6
      Thicken with cornstarch if you like a thicker stew.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on March 24, 2002


      This was such a delicious meal!! So easy to prepare and all in one pan. I kept to the ingredients exactly although I whizzed the tomatoes in the procesor(son doesn't like lumpy! tomatoes). Didn't need to add cornflour, it was thick enough. Thanks so much for posting. This is one that will be cooked again and again and again......

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    • on October 30, 2002


      I found this to be a top rate recipe. My DH and I thought it to be an incredible mix of flavors. Will make again for sure. I did add cornflour for thickness and it went well with crusty rolls. Next time I may add celery. Well done, Inez!

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    • on October 04, 2002


      The BEST chicken stew I have ever had. I added some rutabaga and parsnips to it. Excellent:)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (72)

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    Nutritional Facts for Chicken Stew

    Serving Size: 1 (475 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 310.9
    Calories from Fat 133
    Total Fat 14.8 g
    Saturated Fat 2.0 g
    Cholesterol 0.0 mg
    Sodium 1003.5 mg
    Total Carbohydrate 39.3 g
    Dietary Fiber 6.6 g
    Sugars 8.1 g
    Protein 7.3 g

    The following items or measurements are not included:

    chicken breasts

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