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1/1 Photo of Chicken Stew
This is my sister-in-law's recipe. Shes makes this a lot for friends and relatives who are sick. After some thought on this, I've decided and making it again recently. I've decided to cut the amount of black pepper to 1/2 tablespoon, (original says 1) that is plenty I think--especially for those who don't like food real hot. But you decide.
Units: US | Metric
Serving Size: 1 (445 g)
Servings Per Recipe: 4