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    You are in: Home / Recipes / Chicken Stew Recipe
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    Chicken Stew

    Chicken Stew. Photo by True Texas

    1/1 Photo of Chicken Stew

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    True Texas's Note:

    This is my sister-in-law's recipe. Shes makes this a lot for friends and relatives who are sick. After some thought on this, I've decided and making it again recently. I've decided to cut the amount of black pepper to 1/2 tablespoon, (original says 1) that is plenty I think--especially for those who don't like food real hot. But you decide.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb chicken breast, cut in small pieces
    • 1 (15 ounce) can chicken broth
    • 1 (26 ounce) can cream of chicken soup, large can
    • 1 (16 ounce) package baby carrots, diced in small pieces
    • 2 medium potatoes, peeled & diced in small pieces
    • 1 (5 ounce) can green peas, use smallest can & drain
    • salt
    • 1/2 tablespoon pepper

    Directions:

    1. 1
      Cook/boil chicken breast pieces in chicken broth, until tender and done in stew pot.
    2. 2
      Add cream of chicken soup to the chicken and broth, stir until smooth, add vegetables.
    3. 3
      Cover and simmer until vegetables are tender.

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    Nutritional Facts for Chicken Stew

    Serving Size: 1 (445 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 529.9
     
    Calories from Fat 199
    37%
    Total Fat 22.1 g
    34%
    Saturated Fat 6.2 g
    31%
    Cholesterol 87.3 mg
    29%
    Sodium 1733.3 mg
    72%
    Total Carbohydrate 47.2 g
    15%
    Dietary Fiber 6.4 g
    25%
    Sugars 9.5 g
    38%
    Protein 35.2 g
    70%

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