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    You are in: Home / Recipes / Chicken Stew Recipe
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    Chicken Stew

    Average Rating:

    2 Total Reviews

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    • on September 26, 2009

      Recipes of Giada are always yummy. That's why I wanted to try this recipe. I used maybe 6 small carrots. I had only boneless skinless chicken breasts. It was great but I'm sure with skin on and bone-in is better cause it surely add more taste to the stew. But anyway, it's yummy. I omitted the kidney beans cause I don't like this. Thanks Nickfo :) Made for PAC Fall 2009

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    • on January 14, 2007

      we love this. i make a double batch and hope for leftovers. i did substitute cannellini beans for the kidney beans because i like them better.

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    Nutritional Facts for Chicken Stew

    Serving Size: 1 (364 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 495.3
     
    Calories from Fat 216
    43%
    Total Fat 24.0 g
    37%
    Saturated Fat 5.8 g
    28%
    Cholesterol 108.9 mg
    36%
    Sodium 515.9 mg
    21%
    Total Carbohydrate 25.4 g
    8%
    Dietary Fiber 7.2 g
    28%
    Sugars 7.1 g
    28%
    Protein 44.6 g
    89%

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