Total Time
1hr 30mins
Prep 1 hr
Cook 30 mins

Thick stew

Ingredients Nutrition

Directions

  1. Chop Chicken into 1 inch pieces. In a dutch oven, heat olive oil on high heat and brown chicken for 4-5 minutes.
  2. Remove chicken from pot.
  3. Add margarine and cook sage leaves for 1 minute. Remove sage and add vegetables. Sprinkle flour over vegetables and mix for 1 minute until blended. Add chicken broth and chicken together and cook it up.
  4. Serve over rice or noodles.

Reviews

(1)
Most Helpful

Excellent recipe.Used pre-cooked chicken and a pkt of cream of chicken soup.Ate the whole chicken.Absolutely wonderful.Thanks so much for posting.

smilie10 April 22, 2011

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