Chicken Stew

READY IN: 1hr 25mins
Recipe by JustJan

A tasty stew to serve over biscuits! A great comfort food on a snowy evening!

Top Review by mums the word

This turned out great and we loved it! I had to substitute the potatoes with noodles and I used recipe #278160 to replace the canned soup. This will be repeated many times. Thx Jan!

Ingredients Nutrition

Directions

  1. Combine potatoes, carrots, celery, onion, garlic, chicken broth and cream of chicken soup and seasonings in a dutch oven.
  2. Bring to a boil then reduce heat to a simmer for 20 minutes or until vegetables are semi-tender.
  3. Melt butter in a medium skillet and brown chicken until no longer pink. Add to vegetable mixture along with frozen peas.
  4. Cover and simmer until vegetables are tender. Serve over warm biscuits.

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