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    You are in: Home / Recipes / Chicken Stew Recipe
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    Chicken Stew

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on November 17, 2009

      This turned out great and we loved it! I had to substitute the potatoes with noodles and I used Specialty Soup Substitutes - Cream to replace the canned soup. This will be repeated many times. Thx Jan!

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    • on February 14, 2012

      This was a simple, but very delicious comfort food dish to make. I added a 1 1/2 tbsp of dried Thyme when veggies were added. Also, I didn't use biscuits on the bottom, but had some fresh crusty buttered bread to dip into it. If you want to have some leftovers, I suggest adding 50% more of veggies, chicken, and chicken broth. I made dinner just for three people. But even in doing that, there was barely any left to bring to work the next day. My family loved it!

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    • on October 06, 2010

      All I heard after hubby's first bite....MMMMMMM!!!!! Awesome recipe that we will definitely make again. I didn't have any frozen peas, so I substituted frozen green beans (which I like better). Easy recipe, hearty and filling especially with the homemade biscuits I made. Thank you!!!!!!

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    • on March 03, 2008

      I just made this tonight, it was delicious! I loved that it was so simple to make. Thank you!

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    • on November 13, 2006

      My whole family loved this! It was easy to make and tasted wonderful for the little effort I put into it. I made 2 changes...I used boneless thighs as they don't dry out like breast meat can and I used Cream of Chicken with Herbs soup--it added a little extra flavor (not that it needed any). We all spooned this over homemade biscuits for a nice, stick-to-your-ribs dinner on a cold, rainy evening. Thanks for sharing!!

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    • on May 04, 2006

      This was very good. Thank you for sharing. My DH really liked it and so did my grandmother. She was very impressed.

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    Nutritional Facts for Chicken Stew

    Serving Size: 1 (443 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 386.1
     
    Calories from Fat 167
    43%
    Total Fat 18.6 g
    28%
    Saturated Fat 6.3 g
    31%
    Cholesterol 86.2 mg
    28%
    Sodium 1331.5 mg
    55%
    Total Carbohydrate 22.7 g
    7%
    Dietary Fiber 3.8 g
    15%
    Sugars 5.3 g
    21%
    Protein 30.9 g
    61%

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