This turned out great and we loved it! I had to substitute the potatoes with noodles and I used Specialty Soup Substitutes - Cream to replace the canned soup. This will be repeated many times. Thx Jan!
This was a simple, but very delicious comfort food dish to make. I added a 1 1/2 tbsp of dried Thyme when veggies were added. Also, I didn't use biscuits on the bottom, but had some fresh crusty buttered bread to dip into it. If you want to have some leftovers, I suggest adding 50% more of veggies, chicken, and chicken broth. I made dinner just for three people. But even in doing that, there was barely any left to bring to work the next day. My family loved it!
All I heard after hubby's first bite....MMMMMMM!!!!! Awesome recipe that we will definitely make again. I didn't have any frozen peas, so I substituted frozen green beans (which I like better). Easy recipe, hearty and filling especially with the homemade biscuits I made. Thank you!!!!!!
I just made this tonight, it was delicious! I loved that it was so simple to make. Thank you!
My whole family loved this! It was easy to make and tasted wonderful for the little effort I put into it. I made 2 changes...I used boneless thighs as they don't dry out like breast meat can and I used Cream of Chicken with Herbs soup--it added a little extra flavor (not that it needed any). We all spooned this over homemade biscuits for a nice, stick-to-your-ribs dinner on a cold, rainy evening. Thanks for sharing!!
This was very good. Thank you for sharing. My DH really liked it and so did my grandmother. She was very impressed.