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    You are in: Home / Recipes / Chicken Stew Recipe
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    Chicken Stew

    Chicken Stew. Photo by mums the word

    1/2 Photos of Chicken Stew

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    25 mins

    1 hr

    JustJan's Note:

    A tasty stew to serve over biscuits! A great comfort food on a snowy evening!

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    Units: US | Metric


    1. 1
      Combine potatoes, carrots, celery, onion, garlic, chicken broth and cream of chicken soup and seasonings in a dutch oven.
    2. 2
      Bring to a boil then reduce heat to a simmer for 20 minutes or until vegetables are semi-tender.
    3. 3
      Melt butter in a medium skillet and brown chicken until no longer pink. Add to vegetable mixture along with frozen peas.
    4. 4
      Cover and simmer until vegetables are tender. Serve over warm biscuits.

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    Ratings & Reviews:

    • on November 17, 2009


      This turned out great and we loved it! I had to substitute the potatoes with noodles and I used Specialty Soup Substitutes - Cream to replace the canned soup. This will be repeated many times. Thx Jan!

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    • on February 14, 2012

      This was a simple, but very delicious comfort food dish to make. I added a 1 1/2 tbsp of dried Thyme when veggies were added. Also, I didn't use biscuits on the bottom, but had some fresh crusty buttered bread to dip into it. If you want to have some leftovers, I suggest adding 50% more of veggies, chicken, and chicken broth. I made dinner just for three people. But even in doing that, there was barely any left to bring to work the next day. My family loved it!

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    • on October 06, 2010


      All I heard after hubby's first bite....MMMMMMM!!!!! Awesome recipe that we will definitely make again. I didn't have any frozen peas, so I substituted frozen green beans (which I like better). Easy recipe, hearty and filling especially with the homemade biscuits I made. Thank you!!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Chicken Stew

    Serving Size: 1 (443 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 386.1
    Calories from Fat 167
    Total Fat 18.6 g
    Saturated Fat 6.3 g
    Cholesterol 86.2 mg
    Sodium 1331.5 mg
    Total Carbohydrate 22.7 g
    Dietary Fiber 3.8 g
    Sugars 5.3 g
    Protein 30.9 g

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