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    You are in: Home / Recipes / Chicken Stew Recipe
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    Chicken Stew

    Chicken Stew. Photo by mums the word

    1/2 Photos of Chicken Stew

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    25 mins

    1 hrs

    JustJan's Note:

    A tasty stew to serve over biscuits! A great comfort food on a snowy evening!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine potatoes, carrots, celery, onion, garlic, chicken broth and cream of chicken soup and seasonings in a dutch oven.
    2. 2
      Bring to a boil then reduce heat to a simmer for 20 minutes or until vegetables are semi-tender.
    3. 3
      Melt butter in a medium skillet and brown chicken until no longer pink. Add to vegetable mixture along with frozen peas.
    4. 4
      Cover and simmer until vegetables are tender. Serve over warm biscuits.

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    Ratings & Reviews:

    • on November 17, 2009

      55

      This turned out great and we loved it! I had to substitute the potatoes with noodles and I used Specialty Soup Substitutes - Cream to replace the canned soup. This will be repeated many times. Thx Jan!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2012

      This was a simple, but very delicious comfort food dish to make. I added a 1 1/2 tbsp of dried Thyme when veggies were added. Also, I didn't use biscuits on the bottom, but had some fresh crusty buttered bread to dip into it. If you want to have some leftovers, I suggest adding 50% more of veggies, chicken, and chicken broth. I made dinner just for three people. But even in doing that, there was barely any left to bring to work the next day. My family loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2010

      55

      All I heard after hubby's first bite....MMMMMMM!!!!! Awesome recipe that we will definitely make again. I didn't have any frozen peas, so I substituted frozen green beans (which I like better). Easy recipe, hearty and filling especially with the homemade biscuits I made. Thank you!!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Chicken Stew

    Serving Size: 1 (443 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 386.1
     
    Calories from Fat 167
    43%
    Total Fat 18.6 g
    28%
    Saturated Fat 6.3 g
    31%
    Cholesterol 86.2 mg
    28%
    Sodium 1331.5 mg
    55%
    Total Carbohydrate 22.7 g
    7%
    Dietary Fiber 3.8 g
    15%
    Sugars 5.3 g
    21%
    Protein 30.9 g
    61%

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