Total Time
1hr 25mins
Prep 25 mins
Cook 1 hr

A tasty stew to serve over biscuits! A great comfort food on a snowy evening!

Ingredients Nutrition


  1. Combine potatoes, carrots, celery, onion, garlic, chicken broth and cream of chicken soup and seasonings in a dutch oven.
  2. Bring to a boil then reduce heat to a simmer for 20 minutes or until vegetables are semi-tender.
  3. Melt butter in a medium skillet and brown chicken until no longer pink. Add to vegetable mixture along with frozen peas.
  4. Cover and simmer until vegetables are tender. Serve over warm biscuits.


Most Helpful

This turned out great and we loved it! I had to substitute the potatoes with noodles and I used recipe #278160 to replace the canned soup. This will be repeated many times. Thx Jan!

mums the word November 17, 2009

This was a simple, but very delicious comfort food dish to make. I added a 1 1/2 tbsp of dried Thyme when veggies were added. Also, I didn't use biscuits on the bottom, but had some fresh crusty buttered bread to dip into it. If you want to have some leftovers, I suggest adding 50% more of veggies, chicken, and chicken broth. I made dinner just for three people. But even in doing that, there was barely any left to bring to work the next day. My family loved it!

craigvaline_5267318 February 14, 2012

All I heard after hubby's first bite....MMMMMMM!!!!! Awesome recipe that we will definitely make again. I didn't have any frozen peas, so I substituted frozen green beans (which I like better). Easy recipe, hearty and filling especially with the homemade biscuits I made. Thank you!!!!!!

crystalcalkin October 06, 2010

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