Chicken Stew

"A tasty stew to serve over biscuits! A great comfort food on a snowy evening!"
 
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photo by mums the word photo by mums the word
photo by mums the word
photo by craigvaline_5267318 photo by craigvaline_5267318
Ready In:
1hr 25mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Combine potatoes, carrots, celery, onion, garlic, chicken broth and cream of chicken soup and seasonings in a dutch oven.
  • Bring to a boil then reduce heat to a simmer for 20 minutes or until vegetables are semi-tender.
  • Melt butter in a medium skillet and brown chicken until no longer pink. Add to vegetable mixture along with frozen peas.
  • Cover and simmer until vegetables are tender. Serve over warm biscuits.

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Reviews

  1. This turned out great and we loved it! I had to substitute the potatoes with noodles and I used recipe #278160 to replace the canned soup. This will be repeated many times. Thx Jan!
     
  2. Finally found a chicken stew recipe that I like!! This is it! Only change I made was I used chicken thighs instead of breasts. Very tasty!! Thanks for sharing, Jan! This one is a keeper!
     
  3. This was a simple, but very delicious comfort food dish to make. I added a 1 1/2 tbsp of dried Thyme when veggies were added. Also, I didn't use biscuits on the bottom, but had some fresh crusty buttered bread to dip into it. If you want to have some leftovers, I suggest adding 50% more of veggies, chicken, and chicken broth. I made dinner just for three people. But even in doing that, there was barely any left to bring to work the next day. My family loved it!
     
  4. All I heard after hubby's first bite....MMMMMMM!!!!! Awesome recipe that we will definitely make again. I didn't have any frozen peas, so I substituted frozen green beans (which I like better). Easy recipe, hearty and filling especially with the homemade biscuits I made. Thank you!!!!!!
     
  5. I just made this tonight, it was delicious! I loved that it was so simple to make. Thank you!
     
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Tweaks

  1. This turned out great and we loved it! I had to substitute the potatoes with noodles and I used recipe #278160 to replace the canned soup. This will be repeated many times. Thx Jan!
     

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