Chicken Stew

Submitted by jswope162

"Comfort Food"

 

• Ready In: 10hrs
• Ingredients: 10
• Serves: 18

ingredients

• 3 lbs boneless chicken breasts
• 3 -4 teaspoons salt
• 32 ounces chicken broth
• 96 ounces frozen stew vegetables
• 1⁄2 cup cornstarch
• 2 cups cold water
• 1⁄2 teaspoon black pepper
• 1⁄2 teaspoon garlic powder
• 2 bay leaves
• 1 teaspoon paprika

directions

1. Put all ingredients (except cornstarch and water) in crockpot. Meat on bottom. Cook on Low 10 to 12 hours or on High 5 to 6 hours. About 15 minutes before finished mix cornstarch and water and add to crockpot and stir.

Reviews

[redsoxgirl09]

This was wonderful. I added a little to the spices but other than that followed as written. I will be making this again.

 

[VickiC]

This could have easily been turned into a soup. It was pretty good, but next time I will jazz it up with more flavor. I probably did something wrong, maybe it was because I used skinless breasts so there wasn't alot of flavor. I will probably also add a flavored rice to it next time. It was definitely easy. Put it in at 8:30 AM and didn't eat until 7 PM and it was good (Except my potatoes wouldn't get done---don't know why that happens sometimes. Not even in the microwave!) Thanks!

 

[jannrob]

Wonderfully easy, and very tasty!