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    You are in: Home / Recipes / Chicken Steamed With Fresh Lemons (Sai Ling Mung Ching Gai) Recipe
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    Chicken Steamed With Fresh Lemons (Sai Ling Mung Ching Gai)

    Average Rating:

    3 Total Reviews

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    • on October 01, 2008

      Thanks for sharing with us what a Sai Ling Mung Ching Gai tastes like. It sure was lemony! So exotic steaming the dish this way as we're used to using the bamboo steamer for dimsums or fish with it. I'll lessen the soy sauce and salt next time as the soy is already salty. Had this for dinner the other night. Thanks! Made for PAC Fall baby 2008.

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    • on February 04, 2005

      This is nice and lemony. You get chicken cubes in a gooey sauce (not as sticky as stir-fry, but I'm sure you could stir-fry all the same ingredients). What there was to this was really nice. I personally prefer a few more flavors - I felt like it needed a cilantro garnish as well as the peppers, or more ginger or something, but that might just be my taste. I had some trouble figuring out how to steam it, but that is because I am a novice at steaming.

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    • on January 26, 2005

      This chicken was moist and deliciously infused with a wonderful lemon flavour. Not your usual lemon chicken to be sure, but I think I have found a new favorite here. Very easily done. I served it with sticky rice and a vegetable stir fry. Thanks for a great recipe!

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    Nutritional Facts for Chicken Steamed With Fresh Lemons (Sai Ling Mung Ching Gai)

    Serving Size: 1 (146 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 212.4
     
    Calories from Fat 69
    32%
    Total Fat 7.6 g
    11%
    Saturated Fat 1.4 g
    6%
    Cholesterol 65.8 mg
    21%
    Sodium 779.6 mg
    32%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.9 g
    11%
    Protein 26.8 g
    53%

    The following items or measurements are not included:

    fresh lemon

    ginger juice

    shaoxing wine

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