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    You are in: Home / Recipes / Chicken & Squash Casserole Recipe
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    Chicken & Squash Casserole

    Chicken & Squash Casserole. Photo by CulinaryQueen

    1/1 Photo of Chicken & Squash Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Wendy-Bob's Note:

    Adapted from a recipe in one of my books. This is a great autumn/winter casserole - very tasty and ever so healthy! I've given the directions for cooking in the oven but this can easily be done in a crock pot as well - just follow steps 2 and 3 and fling it all in the crock pot, cooking on low for 8 hours.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat an oven to 190c.
    2. 2
      Chop everything up - the chicken and onion, cube the squash and slice the carrotts. If you're using the cashews chop these up as well.
    3. 3
      Using some 1 cal spray (or olive oil if you prefer), brown the chicken and soften the onion, squash and carrot for approximately 5 minutes.
    4. 4
      Transfer into a casserole dish, add the sage and stock cube. Fill with water until everything is nearly covered.
    5. 5
      Cook in the oven for 45mins to an hour or until everything is cooked and tender.
    6. 6
      Stir through half the nuts (if using).
    7. 7
      Plate up and garnish with remaining nuts.

    Ratings & Reviews:

    • on January 24, 2011

      35

      I have a bushel of butternut squash, so needed to use some up. Unfortunately I found this recipe to be bland. There was so much fluid in the casserole when finished baking, that it was more like a soup. Plus the squash was a bit mushy. If I had added rice to the casserole when I put in the oven, that might have been a good alternative.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2010

      55

      Simple and Delicious! I'm slow with the preparation steps, so it took longer than I thought it would, but it was easy to make and tasted wonderful. I seasoned the chicken before browning and left out the cashews...also added a bit of grated cheese to the dish before baking.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2007

      45

      This was a very good basic chicken recipe. I may not have cut the squash up enough since it was not done at the same time as the chicken, so I removed the chicken and finshed up the squash for about ten more minutes. I didnt use cashews , but next time if I make this I will add them or some cheese or just something to give it a bit of a kick.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Chicken & Squash Casserole

    Serving Size: 1 (552 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 412.4
     
    Calories from Fat 125
    30%
    Total Fat 13.9 g
    21%
    Saturated Fat 4.0 g
    20%
    Cholesterol 92.8 mg
    30%
    Sodium 122.2 mg
    5%
    Total Carbohydrate 41.3 g
    13%
    Dietary Fiber 7.7 g
    30%
    Sugars 9.7 g
    39%
    Protein 34.0 g
    68%

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