Total Time
1hr 5mins
Prep 10 mins
Cook 55 mins

From 1930s handwritten cookbook, Neligh Ne. A casserole for leftover chicken or turkey, cooked rice, and celery.

Ingredients Nutrition


  1. Mix cooked chicken, cooked rice, breadcrumbs, and celery together.
  2. Beat in the eggs, salt, poultry seasoning, and pimientos.
  3. Bake 55 minutes in a 350 degree Fahrenheit oven.
  4. Cut into squares.
  5. SAUCE:.
  6. Meanwhile, mix the mushroom soup and chicken broth to make a sauce. I think, from the notes, she poured it over the casserole and baked it 10 minutes more.