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    You are in: Home / Recipes / Chicken Spring Rolls With Garlic Soy Dipping Sauce Recipe
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    Chicken Spring Rolls With Garlic Soy Dipping Sauce

    Chicken Spring Rolls With Garlic Soy Dipping Sauce. Photo by Sandi (From CA)

    1/3 Photos of Chicken Spring Rolls With Garlic Soy Dipping Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Sandi (From CA)'s Note:

    Healthy and tasty! Often when I go to make a new recipe, I'll search and find sometimes 3 or more that sound good. I'll then make a combination of them, more than likely adding or omitting a few ingredients to suit my palate. This is one of those times. I really liked the resulting spring rolls and I hope you do too! Make sure that if you don't want to cook the wrappers, you get the ones that can be soaked for a few seconds in water, then made into a wrap and eaten immediately.

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    1. 1
      Combine all ingredients for the dipping sauce and set aside.
    2. 2
      Heat oil in skillet or wok over high heat. Add the garlic, ginger, cabbage, carrot, scallions and bean sprouts. Cook for 2 minutes or until the cabbage is just limp.
    3. 3
      Add the noodles and chicken; continue to cook until heated through.
    4. 4
      Stir in the hoisin and oyster sauces; toss to coat the mixture. The filling should be moist, but not wet. Remove from heat and allow to cool. Toss in chopped cilantro.
    5. 5
      Place a Vietnamese spring roll wrapper in a pan of hot (not boiling) water for about 15 seconds. Remove and place on plate. If using square wrappers, position one corner toward yourself. If round, it doesn't matter. :o).
    6. 6
      Spoon 2 tablespoons of the filling near the bottom (or corner near you) of the wrapper and fold up to enclose the filling. Fold in the left and right sides, then roll up the remainder of the way.
    7. 7
      Serve with Garlic-Soy Dipping Sauce.

    Ratings & Reviews:


    Nutritional Facts for Chicken Spring Rolls With Garlic Soy Dipping Sauce

    Serving Size: 1 (239 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 833.6
    Calories from Fat 412
    Total Fat 45.8 g
    Saturated Fat 8.7 g
    Cholesterol 182.1 mg
    Sodium 4758.0 mg
    Total Carbohydrate 65.0 g
    Dietary Fiber 4.0 g
    Sugars 6.8 g
    Protein 41.2 g

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