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    You are in: Home / Recipes / Chicken Spread Recipe
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    Chicken Spread

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    wildheart's Note:

    Tasty and easy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Simmer the chicken and garlic until chicken no longer runs pink when pierced.
    2. 2
      Cut the chicken in 1" pieces.
    3. 3
      Put all ingredients, including garlic, through blender or grinder.
    4. 4
      Blend smoothly.
    5. 5
      Chill and serve.

    Browse Our Top Spreads Recipes

    Ratings & Reviews:

    • on August 08, 2002

      55

      I doubled this, tried it out on the family for supper that night and divided the remainder into 1/3s, two of which I froze. My husband has really enjoyed it in his lunch this week with salads as sides.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 31, 2004

      25

      I guess this just wasn'r to our family's taste, too rich and dense and a little dull.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2003

      55

      Delicious! I just finished off the remaining spread today for lunch! I basically followed the recipe, except, because I wanted more spread, I added the whole package of neufchatel cheese. I also added red onion instead because that's what I had on hand and I added some chopped celery for some crunch! The spread reminded me of a yummy chicken salad. I brought it to our small group Bible study and one of the ladies asked for the recipe and I think that's one of the best compliments a chef and/or recipe can receive! Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Chicken Spread

    Serving Size: 1 (66 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 122.0
     
    Calories from Fat 70
    57%
    Total Fat 7.8 g
    12%
    Saturated Fat 3.3 g
    16%
    Cholesterol 41.7 mg
    13%
    Sodium 88.2 mg
    3%
    Total Carbohydrate 0.8 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 11.6 g
    23%

    The following items or measurements are not included:

    celery salt

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