Chicken Spread
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 2 chicken breasts
- 1 clove garlic
- 1 green onion, chopped
- 2 tablespoons parsley
- 3 3 ounces fat-free cream cheese or 3 ounces neufchatel cheese
- 1 dash pepper
- 1 dash celery salt
directions
- Simmer the chicken and garlic until chicken no longer runs pink when pierced.
- Cut the chicken in 1" pieces.
- Put all ingredients, including garlic, through blender or grinder.
- Blend smoothly.
- Chill and serve.
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Reviews
-
Delicious! I just finished off the remaining spread today for lunch! I basically followed the recipe, except, because I wanted more spread, I added the whole package of neufchatel cheese. I also added red onion instead because that's what I had on hand and I added some chopped celery for some crunch! The spread reminded me of a yummy chicken salad. I brought it to our small group Bible study and one of the ladies asked for the recipe and I think that's one of the best compliments a chef and/or recipe can receive! Thanks!
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RECIPE SUBMITTED BY
wildheart
Ridgeley, West Virginia
Still in West Virginia but we've moved a few miles away, down to the county capitol. It's a compromise: bigger than our last town but smalelr than the "big city" of Cumberland MD, right up the road. Jobs are not that plentiful here so I am fortunate to be able to work at home (I'm a writer). My passion is cooking and feeding people family well....my pet peeve is the family court systems in America......my love is for emergency medicine and the people that make survival in a crisis possible