Chicken & Spinach Soup (Paleo)

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Total Time
50mins
Prep
20 mins
Cook
30 mins

Adapted from fastpaleo.com.

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Ingredients

Nutrition

Directions

  1. In large stock pot, brown the chicken in half the coconut oil. Set aside.
  2. Cook the chopped onion and zucchini with the other tbsp of coconut oil. Cook till onions are translucent.
  3. Add bag of spinach, oregano, thyme, ground red pepper, can of tomatoes. Cook till spinach is softened.
  4. Add the chicken broth and browned chicken. Add the chopped cauliflower.
  5. Bring to boil, simmer for 10-15 minute
  6. Add salt and pepper to taste.
  7. Sprinkle each serving w/ a little parmesan (optional).