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Adapted from fastpaleo.com.
Make and share this Chicken & Spinach Soup (Paleo) recipe from Food.com.
- 3 chicken breasts
- 2 tablespoons coconut oil
- 1 (6 ounce) bag spinach
- 2 large zucchini, chopped
- 1 medium onion, chopped
- 1 (14 ounce) can diced tomatoes
- 1⁄2 head cauliflower, chopped into florets
- 2 cups chicken broth
- 2 teaspoons oregano
- 1⁄2 tablespoon thyme
- 1 pinch ground red pepper
- parmesan cheese (optional)
- In large stock pot, brown the chicken in half the coconut oil. Set aside.
- Cook the chopped onion and zucchini with the other tbsp of coconut oil. Cook till onions are translucent.
- Add bag of spinach, oregano, thyme, ground red pepper, can of tomatoes. Cook till spinach is softened.
- Add the chicken broth and browned chicken. Add the chopped cauliflower.
- Bring to boil, simmer for 10-15 minute
- Add salt and pepper to taste.
- Sprinkle each serving w/ a little parmesan (optional).