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    You are in: Home / Recipes / Chicken Spinach Soup Recipe
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    Chicken Spinach Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    40 mins

    30 mins

    Charishma_Ramchandani's Note:

    This is a nourishing soup recipe from 'Young Times' from the column- Eating right with Sanjeev Kapoor. This soup will put the glow back in your cheeks!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash and shred the spinach.
    2. 2
      Next, wash and cut the chicken into small dices.
    3. 3
      Peel and finely chop the onion.
    4. 4
      Likewise, do the same for garlic.
    5. 5
      Put the potatoes in boiling water, allow to become tender, then, peel and mash them.
    6. 6
      Heat oil and butter combo in a soup pot.
    7. 7
      Add bay leaf.
    8. 8
      Add garlic and onion and saute.
    9. 9
      Add spinach.
    10. 10
      Discard the bay leaf.
    11. 11
      Add salt, crushed peppercorns and some water.
    12. 12
      Allow to cook for a while (about 10 minutes) on medium flame.
    13. 13
      Add potatoes.
    14. 14
      Cook for 3 minutes.
    15. 15
      Remove from flame.
    16. 16
      Add milk.
    17. 17
      Blend the above prepared mixture well in a blender to obtain spinach puree.
    18. 18
      Remove the crusts from the bread slices.
    19. 19
      Cut them into croutons.
    20. 20
      Dilute the spinach puree with milk or water.
    21. 21
      Heat the spinach puree (soup) in a pan.
    22. 22
      In another pan, cook the croutons until they begin to change colour.
    23. 23
      Add a little oil to the croutons and cook till they are crisp.
    24. 24
      Drain on absorbent paper towels and keep aside.
    25. 25
      Heat oil in another pan.
    26. 26
      Add boneless chicken pieces.
    27. 27
      Saute till cooked.
    28. 28
      Sprinkle salt and pepper powder over the cooked chicken pieces.
    29. 29
      Add salt to taste.
    30. 30
      Flavour the croutons with oregano and red chilli flakes.
    31. 31
      To serve, firstly, put the chicken pieces in a soup bowl.
    32. 32
      Pour the soup over them.
    33. 33
      Garnish with bread croutons.
    34. 34
      Serve hot.

    Ratings & Reviews:

    • on March 13, 2009

      15

      I had a hard time with this. It came out very thick for a soup, and I ended up adding more water/milk to get it to a soup consistency, I was looking for. The red pepper added a bit of bang, but over all I found it bland.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Spinach Soup

    Serving Size: 1 (797 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 806.5
     
    Calories from Fat 404
    50%
    Total Fat 44.9 g
    69%
    Saturated Fat 11.8 g
    59%
    Cholesterol 94.6 mg
    31%
    Sodium 592.8 mg
    24%
    Total Carbohydrate 70.9 g
    23%
    Dietary Fiber 14.0 g
    56%
    Sugars 6.6 g
    26%
    Protein 36.4 g
    72%

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