Total Time
40mins
Prep 20 mins
Cook 20 mins

Warm and hearty, perfect for a cool winter's evenings

Ingredients Nutrition

Directions

  1. Cook chicken and cut into bite size pieces.
  2. In a large soup pot melt butter.
  3. Whisk in flour, cook for 1-2 minutes.
  4. Whisk in 1 cup chicken broth a little at a time, whisking until thick and smooth.
  5. Add the rest of the broth, chicken and spinach.
  6. When very hot remove from heat and stir in sour cream.

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