Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken-Spinach Salad With Raspberries Recipe
    Lost? Site Map

    Chicken-Spinach Salad With Raspberries

    Chicken-Spinach Salad With Raspberries. Photo by Derf

    1/5 Photos of Chicken-Spinach Salad With Raspberries

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    TattooedMamaof2's Note:

    Cook a few extra chicken breasts next time, then make this delicious salad the next day!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a large bowl, combine spinach and onion.
    2. 2
      In a small bowl, whisk together oil and vinegar; add to spinach and toss well. Add raspberries, cheese and almonds.
    3. 3
      Divide salad among 4 bowls, top with chicken and serve.

    Ratings & Reviews:

    • on May 28, 2010


      A delightful way to use up left over chicken breast with a nice crunch of almonds! I used olive oil and Parmesan cheese, not fond of goat cheese. Loved it, worked out great scaling it to one serving for myself. The raspberries with the chicken and spinach were a lovely combination and the oil & raspberry vinegar made a lovely dressing. Thanks for posting , I will be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2009


      Made this for dinner tonight, and it was a big hit with the family. I used grapeseed oil instead of canola. I got all the ingredients for this from Costco, except for the raspberry vinegar, which I happened to already have -- great use of really good ingredients. Thanks for posting TattooedMamaof2.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken-Spinach Salad With Raspberries

    Serving Size: 1 (262 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 390.5
    Calories from Fat 230
    Total Fat 25.5 g
    Saturated Fat 6.7 g
    Cholesterol 83.8 mg
    Sodium 193.2 mg
    Total Carbohydrate 10.7 g
    Dietary Fiber 5.1 g
    Sugars 3.5 g
    Protein 30.5 g

    The following items or measurements are not included:

    raspberry vinegar

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes