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    You are in: Home / Recipes / Chicken-Spinach Salad With Raspberries Recipe
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    Chicken-Spinach Salad With Raspberries

    Chicken-Spinach Salad With Raspberries. Photo by Derf

    1/5 Photos of Chicken-Spinach Salad With Raspberries

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    TattooedMamaof2's Note:

    Cook a few extra chicken breasts next time, then make this delicious salad the next day!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine spinach and onion.
    2. 2
      In a small bowl, whisk together oil and vinegar; add to spinach and toss well. Add raspberries, cheese and almonds.
    3. 3
      Divide salad among 4 bowls, top with chicken and serve.

    Ratings & Reviews:

    • on May 28, 2010

      55

      A delightful way to use up left over chicken breast with a nice crunch of almonds! I used olive oil and Parmesan cheese, not fond of goat cheese. Loved it, worked out great scaling it to one serving for myself. The raspberries with the chicken and spinach were a lovely combination and the oil & raspberry vinegar made a lovely dressing. Thanks for posting , I will be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2009

      55

      Made this for dinner tonight, and it was a big hit with the family. I used grapeseed oil instead of canola. I got all the ingredients for this from Costco, except for the raspberry vinegar, which I happened to already have -- great use of really good ingredients. Thanks for posting TattooedMamaof2.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken-Spinach Salad With Raspberries

    Serving Size: 1 (262 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 390.5
     
    Calories from Fat 230
    58%
    Total Fat 25.5 g
    39%
    Saturated Fat 6.7 g
    33%
    Cholesterol 83.8 mg
    27%
    Sodium 193.2 mg
    8%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 5.1 g
    20%
    Sugars 3.5 g
    14%
    Protein 30.5 g
    61%

    The following items or measurements are not included:

    raspberry vinegar

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