1/5 Photos of Chicken-Spinach Salad With Raspberries
Cook a few extra chicken breasts next time, then make this delicious salad the next day!
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- 1In a large bowl, combine spinach and onion.
- 2In a small bowl, whisk together oil and vinegar; add to spinach and toss well. Add raspberries, cheese and almonds.
- 3Divide salad among 4 bowls, top with chicken and serve.
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Nutritional Facts for Chicken-Spinach Salad With Raspberries
Serving Size: 1 (262 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 390.5
- Calories from Fat 230
- Total Fat 25.5 g
- Saturated Fat 6.7 g
- Cholesterol 83.8 mg
- Sodium 193.2 mg
- Total Carbohydrate 10.7 g
- Dietary Fiber 5.1 g
- Sugars 3.5 g
- Protein 30.5 g
The following items or measurements are not included: