Chicken-Spinach Quesadillas

Submitted by HeatherDiane

"From Parenting Magazine. Use any cooked veggies you like, and if you don't have chicken substitute turkey."

 

• Ready In: 16mins
• Ingredients: 5
• Serves: 4

ingredients

• 10 ounces frozen spinach, thawed
• 8 (6 inch) flour tortillas
• 1⁄2 cup prepared pesto sauce
• 1 cup shredded reduced-fat monterey jack cheese
• 1 cup leftover diced cooked chicken

directions

1. Squeeze excess liquid from the spinach.
2. Place 4 tortillas on a work surfaced.
3. Spread 2 tablespoons pesto on each tortilla.
4. Top with 1/4 cup spinach.
5. Sprinkle each tortilla with 1/4 cup each cheese and chicken.
6. Top with remaining tortillas and press firmly.
7. Heat a large skillet over medium heat and cook each quesadilla until cheese melts and tortillas are golden brown, about 3 minutes per side.
8. Trasnfer to a plate.
9. Cut each into quarters before serving.

Reviews

[Lori Mama]

Just great! I used all the given ingredients, but made it to fit a serving for one by using large size tortillas. :)