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    You are in: Home / Recipes / Chicken-Spinach Quesadillas Recipe
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    Chicken-Spinach Quesadillas
    Chicken-Spinach Quesadillas. Photo by Lori Mama

    Photo by Lori Mama

    1 Photo of Chicken-Spinach Quesadillas

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    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    10 mins

    6 mins

    HeatherDiane's Note:

    From Parenting Magazine. Use any cooked veggies you like, and if you don't have chicken substitute turkey.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Squeeze excess liquid from the spinach.
    2. 2
      Place 4 tortillas on a work surfaced.
    3. 3
      Spread 2 tablespoons pesto on each tortilla.
    4. 4
      Top with 1/4 cup spinach.
    5. 5
      Sprinkle each tortilla with 1/4 cup each cheese and chicken.
    6. 6
      Top with remaining tortillas and press firmly.
    7. 7
      Heat a large skillet over medium heat and cook each quesadilla until cheese melts and tortillas are golden brown, about 3 minutes per side.
    8. 8
      Trasnfer to a plate.
    9. 9
      Cut each into quarters before serving.
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    Nutritional Facts for Chicken-Spinach Quesadillas

    Serving Size: 1 (225 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 393.6
     
    Calories from Fat 102
    26%
    Total Fat 11.3 g
    17%
    Saturated Fat 3.6 g
    18%
    Cholesterol 32.1 mg
    10%
    Sodium 791.1 mg
    32%
    Total Carbohydrate 47.0 g
    15%
    Dietary Fiber 5.0 g
    20%
    Sugars 2.4 g
    9%
    Protein 25.6 g
    51%

    The following items or measurements are not included:

    pesto sauce

    Detailed Nutrition Values About Nutrition Info

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