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    You are in: Home / Recipes / Chicken & Spinach Manicotti Recipe
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    Chicken & Spinach Manicotti

    Chicken & Spinach Manicotti. Photo by Chef Toujours

    1/2 Photos of Chicken & Spinach Manicotti

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Chef Toujours's Note:

    I LOVE Italian/pasta foods; however, I am NOT a fan of ricotta and cottage cheese! So, unfortunately there are times when I see something I really want to try but don't not knowing, OR knowing, what cheeses were used. So, after seeing this item at an Italian restaurant (which I didn't order because it contained ricotta cheese) I decided to create my own version by "borrowing" bits and pieces of recipes to create this dish...a DEFINITE family favorite! ENJOY =)

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    Ingredients:

    Serves: 7

    Yield:

    Manicotti

    Units: US | Metric

    • 2 cups shredded cooked chicken
    • 6 ounces Baby Spinach (finely chopped)
    • 8 ounces KRAFT Shredded Three Cheese with a Touch of PHILADELPHIA
    • 10 ounces Philadelphia Original Cooking Creme or 10 ounces Philadelphia Savory Garlic Cooking Creme
    • 1/4 cup shredded parmesan cheese
    • 2 -3 stalks green onions (finely chopped)
    • 1 teaspoon oregano
    • 1 teaspoon basil
    • 1 teaspoon red pepper flakes
    • 3 garlic cloves (omit if using the Low-Fat Garlic cooking creme)
    • 1/4 teaspoon salt
    • 1/4 teaspoon pepper
    • 8 ounces manicotti (14 noodles)
    • 15 ounces classico low-fat alfredo sauce (also good with regular sauce)

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Combine all ingredients (top 12 items) in large mixing bowl. Cook manicotti “per package directions” (I actually cook the manicotti for about a minute to a minute and a half LESS than what is directed for a firmer noodle – easier to stuff!). Drain and rinse pasta with cool water.
    3. 3
      Spray 2 – 13 x 9 casseroles w/cooking spray and place well-stuffed manicotti in casseroles.
    4. 4
      Coat manicotti with Alfredo sauce.
    5. 5
      Garnish with additional Parmesan and red pepper flakes if desired.
    6. 6
      Cover casseroles with foil and bake at 400 oF for 30 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Chicken & Spinach Manicotti

    Serving Size: 1 (106 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 213.1
     
    Calories from Fat 38
    18%
    Total Fat 4.3 g
    6%
    Saturated Fat 1.4 g
    7%
    Cholesterol 33.1 mg
    11%
    Sodium 189.8 mg
    7%
    Total Carbohydrate 26.3 g
    8%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.1 g
    4%
    Protein 16.5 g
    33%

    The following items or measurements are not included:

    KRAFT Shredded Three Cheese with a Touch of PHILADELPHIA

    Philadelphia Original Cooking Creme

    low-fat alfredo sauce

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