Chicken Spinach Linguini

READY IN: 1hr
Recipe by iewe7726

Another web recipe that looks oh so tasty!

Top Review by Kitzy

This was really tasty. I added some salt and pepper. I also used fresh spinach so I steamed it before adding to the recipe. As I new I wasn't going to be finishing work until late I made it the night before and left it in the fridge uncooked (apart from the pasta). Then the next day I cooked it. It turned out fine. Thanks for sharing!

Ingredients Nutrition

Directions

  1. Thaw and drain spinish and place in large bowl and combine with soup, spinach, onion, and sour cream.
  2. Cook linguini noodles as directed and drain.
  3. Mix cheeses in with hot noodles and mix well. Add soup and spinish mixture and combine.
  4. Add chicken and smooth in Pyrex baking dish.
  5. Bake at 350 degrees for 30 minutes or until golden brown on top.

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