Chicken Spinach Lasagna Casserole

READY IN: 1hr 15mins
Recipe by MARIA MAC *

This is in this month's Redbook and is a Tricia Yearwood recipe. It looked so good. Putting it here for safekeeping. NOTE. i have made this twice since posting and love it!

Top Review by Candace Michelle 2

Made this for dinner tonight! Wonderful!!!! The only thing I did differently was to use fresh mushrooms & spinach. I sauteed them with the onions to bring out their full flavor. I also added a dash of rosemary to the water that I boiled the chicken in. Thanks for a yummy & easy recipe!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In a large bowl, combine spinach, chicken, cheddar cheese, onion, cornstarch, salt, pepper, soy sauce, soup, sour cream, mushrooms and mayonnaise.
  3. Put a layer of noodles in the bottom of a greased (9x13x2 inch) lasagna pan.
  4. Spread half of the spinach mixture over noodles.
  5. Place another layer of noodles on top and cover with remaining spinach mixture.
  6. Sprinkle parmesan cheese, then pecans on top.
  7. Bake for 1 hour.

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