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    You are in: Home / Recipes / Chicken Spinach Lasagna Casserole Recipe
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    Chicken Spinach Lasagna Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    MARIA MAC *'s Note:

    This is in this month's Redbook and is a Tricia Yearwood recipe. It looked so good. Putting it here for safekeeping. NOTE. i have made this twice since posting and love it!

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      In a large bowl, combine spinach, chicken, cheddar cheese, onion, cornstarch, salt, pepper, soy sauce, soup, sour cream, mushrooms and mayonnaise.
    3. 3
      Put a layer of noodles in the bottom of a greased (9x13x2 inch) lasagna pan.
    4. 4
      Spread half of the spinach mixture over noodles.
    5. 5
      Place another layer of noodles on top and cover with remaining spinach mixture.
    6. 6
      Sprinkle parmesan cheese, then pecans on top.
    7. 7
      Bake for 1 hour.

    Ratings & Reviews:

    • on September 22, 2013


      This is really good. Only thing - the original recipe from Trisha Yearwood's cookbook indicates to cook the noodles. I would suggest that you do this step.<br/>Thanks for posting.

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    • on March 30, 2011


      Made this for dinner tonight! Wonderful!!!! The only thing I did differently was to use fresh mushrooms & spinach. I sauteed them with the onions to bring out their full flavor. I also added a dash of rosemary to the water that I boiled the chicken in. Thanks for a yummy & easy recipe!

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    • on November 30, 2009


      DH made this for my ladies Bible Study group. He used an 8 oz can of mushrooms 'cause that's what we had. Everyone loved it & had seconds.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Chicken Spinach Lasagna Casserole

    Serving Size: 1 (163 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 530.3
    Calories from Fat 329
    Total Fat 36.6 g
    Saturated Fat 13.9 g
    Cholesterol 84.4 mg
    Sodium 1036.2 mg
    Total Carbohydrate 24.9 g
    Dietary Fiber 3.3 g
    Sugars 4.3 g
    Protein 27.5 g

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