Chicken Spinach Lasagna Casserole

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This is in this month's Redbook and is a Tricia Yearwood recipe. It looked so good. Putting it here for safekeeping. NOTE. i have made this twice since posting and love it!

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. In a large bowl, combine spinach, chicken, cheddar cheese, onion, cornstarch, salt, pepper, soy sauce, soup, sour cream, mushrooms and mayonnaise.
  3. Put a layer of noodles in the bottom of a greased (9x13x2 inch) lasagna pan.
  4. Spread half of the spinach mixture over noodles.
  5. Place another layer of noodles on top and cover with remaining spinach mixture.
  6. Sprinkle parmesan cheese, then pecans on top.
  7. Bake for 1 hour.
Most Helpful

Love this recipe. Don't always have the exact ingredients. This time I didn't have mushrooms, but added sliced water chestnuts and marinated artichoke hearts (sliced very thinly). I also used 1/3 greek yogurt, no mayo. I probably used 3 cups of chicken. Added some chicken stock to keep it moist. Instead of pecans, I had a few chopped almonds on hand. It was a big hit as always.

Kdasilva November 01, 2015

This is really good. Only thing - the original recipe from Trisha Yearwood's cookbook indicates to cook the noodles. I would suggest that you do this step.<br/>Thanks for posting.

Alice Robertson Clark September 22, 2013

Made this for dinner tonight! Wonderful!!!! The only thing I did differently was to use fresh mushrooms & spinach. I sauteed them with the onions to bring out their full flavor. I also added a dash of rosemary to the water that I boiled the chicken in. Thanks for a yummy & easy recipe!

Candace Michelle 2 March 29, 2011