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Oh, Karin, you have a winner with this recipe. I really, really enjoyed making this dish and eating it. I thought the 3 cheeses with the spinach were great, then...add the nutmeg, and WoW! Guests were impressed. Thanks for sharing a wonderful addition to my T&T recipe book.

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Miss Annie May 21, 2002

I didn't have garlic and pepper seasoning, so I just mixed some garlic powder and fresh ground pepper and used that instead, I just kept adding it till it tasted about right for our taste . Excellent pasta dish that we have enjoyed several times.

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Maine E Ack! January 16, 2010
Chicken Spinach Fettuccini