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    You are in: Home / Recipes / Chicken Spinach Crepes Filling Recipe
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    Chicken Spinach Crepes Filling

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    ChefRed's Note:

    Made this recipe as a filling for 8 homemade crepes. Filling was moist and delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      cook chicken breasts in boling water.
    2. 2
      when done, take out and shred.
    3. 3
      Put heat oil in pan on low, add garlic and saute alittle. Wash spinach and add with chicken, chopped tomatoes, sour cream, salt, mix and cover. Simmer until tomatoes soften up and spinach wilts.
    4. 4
      Add alfredo sauce (I used ready-made) to bottom of pan. Fill crepe and place on top of sauce. Make one layer and put more sauce on top. Sprinkle cheese on top and put in 450 oven for 12 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Spinach Crepes Filling

    Serving Size: 1 (232 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 344.1
     
    Calories from Fat 216
    63%
    Total Fat 24.1 g
    37%
    Saturated Fat 7.9 g
    39%
    Cholesterol 86.3 mg
    28%
    Sodium 1031.9 mg
    42%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 1.9 g
    7%
    Sugars 0.8 g
    3%
    Protein 27.1 g
    54%

    The following items or measurements are not included:

    alfredo sauce

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