Chicken Spinach Casserole

Top Review by Rita M

This is GREAT!! I bought the corn tortillas instead of flour and I was in search of a recipe so I caould use them and I found this one. Everyone loved it, use froozen spinach as one other perosn did. I will make this again and again. I'm glad I bought the wrong tortillas.

Ingredients Nutrition


  1. Poach the chicken breasts 15-20 minutes in a saucepan with enough water to cover chicken.
  2. Allow the chicken breasts to cool.
  3. Cut chicken into bite size pieces, and set aside.
  4. Melt margarine in a large pan, and saute onion.
  5. Add spinach to the pan and cover allowing spinach to steam in the pan 5-10 minutes.
  6. Add the chilies, sour cream, chicken, cumin and garlic powder.
  7. Mix thoroughly.
  8. Line a greased casserole dish with a layer of tortillas, cover tortillas with a layer of chicken filling followed by a layer of cheddar cheese and Monterey Jack chees.
  9. Continue layering in this manner ending with a layer of tortillas covered by a layer of cheese.
  10. Bake in a preheated 350 degree oven for 30 minutes.

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