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    You are in: Home / Recipes / Chicken Spinach Casserole Recipe
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    Chicken Spinach Casserole

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 19, 2009

      This is GREAT!! I bought the corn tortillas instead of flour and I was in search of a recipe so I caould use them and I found this one. Everyone loved it, use froozen spinach as one other perosn did. I will make this again and again. I'm glad I bought the wrong tortillas.

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    • on February 06, 2007

      I loved the recipe, it was quite tasty. I only had one cup green chiles, and added green salsa verde for the other half. The only thing I wish was different was the fat and calorie content. A little high for my taste.

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    • on November 20, 2006

      I thought this had a great flavor. I used 2 bags of baby spinach so I didn't have to do any chopping. My kids, who don't like spinach, all thought this was good and my husband loved it. Thanks for the recipe.*Update* Made this for the judges at a gymnastics competition and everyone wanted the recipe!! It turned out great. Served it with fresh guacamole and salsa.

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    • on May 08, 2006

      I thought this was a good casserole. I used frozen spinach. I didn't have enough green chilis, only a 4 oz can. I also added a small can of Green chili sauce. My kids said it was a great way to use spinach, for those kids who don't love veggies.

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    Nutritional Facts for Chicken Spinach Casserole

    Serving Size: 1 (444 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 906.5
     
    Calories from Fat 568
    62%
    Total Fat 63.1 g
    97%
    Saturated Fat 32.5 g
    162%
    Cholesterol 191.7 mg
    63%
    Sodium 926.9 mg
    38%
    Total Carbohydrate 31.2 g
    10%
    Dietary Fiber 5.3 g
    21%
    Sugars 5.0 g
    20%
    Protein 56.1 g
    112%

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