Chicken Spinach Casserole

"I came up with this recipe when I was 15. It's quick and easy to make. Your family will love it, mine does."
 
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photo by flower7 photo by flower7
photo by flower7
Ready In:
30mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Cook the chicken for 8 mins in microwave.
  • Chop cooked chicken. Set aside.
  • Warm cream cheese until soft;.
  • add cooked spinach.
  • Mix well with cream cheese.
  • Add garlic powder, carrots, and dash of pepper and salt.
  • Add chicken, mix well, lay in baking dish,.
  • smooth out.
  • Place dough on top of mixture. make sure that dough covers whole dish.
  • Pinch seams together.
  • Follow baking instructions on crescent roll package.

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Reviews

  1. This was very tasty! I had all the ingredients on hand except the carrots but had a can of mushrooms (which sounded like a nice addition) so I used them instead. Also used chicken thighs instead of breast because I had them to use. I pre-cooked the spinach in the microwave, drained out some of the extra liquid and then mixed in the cheese which softened the cheese easily. I used about 1/4 tsp each salt and pepper and I think thyme or italian seasoning would be nice additions to this. Baked at 375° for 18 min. I will keep this recipe in mind the next time I have leftover cooked chicken to use. Thanks!
     
  2. It was easy to make, but hubby and I felt that it reminded us of a spinach dip, not a casserole.<br/>Would not make again. It tasted better reheated.
     
  3. didn't like this recipe.
     
  4. Erm... Chicken + cream cheese = not kosher! Just letting you know since I came across this looking for some kosher recipes. :D
     
  5. This was a really good easy dish and perfect for the fall nights we have just now gotten. I used tofutti cream cheese and it turned out wonderful, my husband wants me to try and put a layer of the crescent rolls on the bottom as well as the top so it's like a pie of sorts. Thanks for posting such a great quick recipe.
     
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Tweaks

  1. This was very tasty! I had all the ingredients on hand except the carrots but had a can of mushrooms (which sounded like a nice addition) so I used them instead. Also used chicken thighs instead of breast because I had them to use. I pre-cooked the spinach in the microwave, drained out some of the extra liquid and then mixed in the cheese which softened the cheese easily. I used about 1/4 tsp each salt and pepper and I think thyme or italian seasoning would be nice additions to this. Baked at 375for 18 min. I will keep this recipe in mind the next time I have leftover cooked chicken to use. Thanks!
     

RECIPE SUBMITTED BY

I'm 19 and I am in culinary school rihgt now, to become a chef. I have been leaning how to cook seen I was 18months of age. My grandmother tought me most of what I know. I spent two years in volcational school for culinay management.
 
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