Chicken Spinach Casserole
photo by flower7
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 boneless chicken breasts
- 226.79 g cream cheese
- 226.79 g frozen spinach
- 1 small chopped white onion
- 2.46 ml garlic powder
- 2 whole finely chopped carrots (you can use a food processor)
- 0.25 ml pepper
- 0.25 ml salt (optional)
- 283.49 g package crescent roll dough
directions
- Cook the chicken for 8 mins in microwave.
- Chop cooked chicken. Set aside.
- Warm cream cheese until soft;.
- add cooked spinach.
- Mix well with cream cheese.
- Add garlic powder, carrots, and dash of pepper and salt.
- Add chicken, mix well, lay in baking dish,.
- smooth out.
- Place dough on top of mixture. make sure that dough covers whole dish.
- Pinch seams together.
- Follow baking instructions on crescent roll package.
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Reviews
-
This was very tasty! I had all the ingredients on hand except the carrots but had a can of mushrooms (which sounded like a nice addition) so I used them instead. Also used chicken thighs instead of breast because I had them to use. I pre-cooked the spinach in the microwave, drained out some of the extra liquid and then mixed in the cheese which softened the cheese easily. I used about 1/4 tsp each salt and pepper and I think thyme or italian seasoning would be nice additions to this. Baked at 375° for 18 min. I will keep this recipe in mind the next time I have leftover cooked chicken to use. Thanks!
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This was a really good easy dish and perfect for the fall nights we have just now gotten. I used tofutti cream cheese and it turned out wonderful, my husband wants me to try and put a layer of the crescent rolls on the bottom as well as the top so it's like a pie of sorts. Thanks for posting such a great quick recipe.
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Tweaks
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This was very tasty! I had all the ingredients on hand except the carrots but had a can of mushrooms (which sounded like a nice addition) so I used them instead. Also used chicken thighs instead of breast because I had them to use. I pre-cooked the spinach in the microwave, drained out some of the extra liquid and then mixed in the cheese which softened the cheese easily. I used about 1/4 tsp each salt and pepper and I think thyme or italian seasoning would be nice additions to this. Baked at 375for 18 min. I will keep this recipe in mind the next time I have leftover cooked chicken to use. Thanks!
RECIPE SUBMITTED BY
I'm 19 and I am in culinary school rihgt now, to become a chef. I have been leaning how to cook seen I was 18months of age. My grandmother tought me most of what I know. I spent two years in volcational school for culinay management.