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    You are in: Home / Recipes / Chicken Spinach Casserole Recipe
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    Chicken Spinach Casserole

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on September 30, 2006

      This was very tasty! I had all the ingredients on hand except the carrots but had a can of mushrooms (which sounded like a nice addition) so I used them instead. Also used chicken thighs instead of breast because I had them to use. I pre-cooked the spinach in the microwave, drained out some of the extra liquid and then mixed in the cheese which softened the cheese easily. I used about 1/4 tsp each salt and pepper and I think thyme or italian seasoning would be nice additions to this. Baked at 375° for 18 min. I will keep this recipe in mind the next time I have leftover cooked chicken to use. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2014

      It was easy to make, but hubby and I felt that it reminded us of a spinach dip, not a casserole.<br/>Would not make again. It tasted better reheated.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2012

      didn't like this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2008

      Erm... Chicken + cream cheese = not kosher! Just letting you know since I came across this looking for some kosher recipes. :D

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2007

      This was a really good easy dish and perfect for the fall nights we have just now gotten. I used tofutti cream cheese and it turned out wonderful, my husband wants me to try and put a layer of the crescent rolls on the bottom as well as the top so it's like a pie of sorts. Thanks for posting such a great quick recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2006

      This was super tasty. I had 2 cups of cooked and diced turkey frozen in a bag (from Thanksgiving) that I pulled out for this recipe. I defrosted my frozen spinach but didn't cook it per se. My garlic powder has parsley in it, and I used low fat cream cheese. Any easy weeknight meal that we all enjoyed.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Chicken Spinach Casserole

    Serving Size: 1 (207 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 576.0
     
    Calories from Fat 280
    48%
    Total Fat 31.1 g
    47%
    Saturated Fat 14.0 g
    70%
    Cholesterol 144.4 mg
    48%
    Sodium 622.4 mg
    25%
    Total Carbohydrate 46.7 g
    15%
    Dietary Fiber 5.6 g
    22%
    Sugars 7.4 g
    29%
    Protein 28.0 g
    56%

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