6 Reviews

This was very tasty! I had all the ingredients on hand except the carrots but had a can of mushrooms (which sounded like a nice addition) so I used them instead. Also used chicken thighs instead of breast because I had them to use. I pre-cooked the spinach in the microwave, drained out some of the extra liquid and then mixed in the cheese which softened the cheese easily. I used about 1/4 tsp each salt and pepper and I think thyme or italian seasoning would be nice additions to this. Baked at 375° for 18 min. I will keep this recipe in mind the next time I have leftover cooked chicken to use. Thanks!

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flower7 September 30, 2006

It was easy to make, but hubby and I felt that it reminded us of a spinach dip, not a casserole.<br/>Would not make again. It tasted better reheated.

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LizCl February 17, 2014

didn't like this recipe.

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applegirl10 March 08, 2012

Erm... Chicken + cream cheese = not kosher! Just letting you know since I came across this looking for some kosher recipes. :D

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sunshinestarr July 20, 2008

This was a really good easy dish and perfect for the fall nights we have just now gotten. I used tofutti cream cheese and it turned out wonderful, my husband wants me to try and put a layer of the crescent rolls on the bottom as well as the top so it's like a pie of sorts. Thanks for posting such a great quick recipe.

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Pixie's Kitchen October 15, 2007

This was super tasty. I had 2 cups of cooked and diced turkey frozen in a bag (from Thanksgiving) that I pulled out for this recipe. I defrosted my frozen spinach but didn't cook it per se. My garlic powder has parsley in it, and I used low fat cream cheese. Any easy weeknight meal that we all enjoyed.

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ladypit December 14, 2006
Chicken Spinach Casserole