Chicken, Spinach and Feta Stuffed Shells
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 283.49 g package frozen chopped spinach, thawed, well drained
- 177.44 ml chicken, shredded (I use rotisserie chicken for more flavor!)
- 236.59 ml ricotta cheese
- 4 garlic cloves, minced
- 4.92 ml dried oregano
- 2.46 ml black pepper
- 226.79 g package feta cheese, crumbled and divided
- 20 large shell macaroni, cooked to al dente, drained
- 29.58 ml butter
- 737.08 g spaghetti sauce
directions
- Toss hot, cooked pasta with butter. Let pasta cool while making the filling.
- In a large bowl combine spinach, chicken, ricotta, 3/4 of the feta, garlic, oregano, and pepper.
- Pour 1/4 jar of spaghetti sauce into a greased 2 quart casserole dish and spread around to coat bottom of dish.
- Stuff shells with mixture and place on top of sauce in casserole dish.
- Spoon remaining sauce over shells. Top with remaining feta.
- Bake at 350 degrees for 20 minutes or until heated through.
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RECIPE SUBMITTED BY
KPD123
Frisco, Colorado