Chicken, Spinach and Feta Stuffed Shells

READY IN: 35mins
Recipe by KPD

My spin on an Atheno's recipe. I added the chicken cuz I gotta have a little meat! Very rich and yummy dish. Shells are easier to fill when their cool rather than hot and cooked to just al dente. Serve with salad and garlic bread! Enjoy!

Top Review by Roxygirl in Colorado

Nice pasta dish, KPD! I sauteed some chicken (sprinkled with Good Season's). This would be good also with a white sauce. Thanks for posting. Roxygirl

Ingredients Nutrition

Directions

  1. Toss hot, cooked pasta with butter. Let pasta cool while making the filling.
  2. In a large bowl combine spinach, chicken, ricotta, 3/4 of the feta, garlic, oregano, and pepper.
  3. Pour 1/4 jar of spaghetti sauce into a greased 2 quart casserole dish and spread around to coat bottom of dish.
  4. Stuff shells with mixture and place on top of sauce in casserole dish.
  5. Spoon remaining sauce over shells. Top with remaining feta.
  6. Bake at 350 degrees for 20 minutes or until heated through.

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