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    You are in: Home / Recipes / Chicken, Spinach and Feta Stuffed Shells Recipe
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    Chicken, Spinach and Feta Stuffed Shells

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    KPD's Note:

    My spin on an Atheno's recipe. I added the chicken cuz I gotta have a little meat! Very rich and yummy dish. Shells are easier to fill when their cool rather than hot and cooked to just al dente. Serve with salad and garlic bread! Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Toss hot, cooked pasta with butter. Let pasta cool while making the filling.
    2. 2
      In a large bowl combine spinach, chicken, ricotta, 3/4 of the feta, garlic, oregano, and pepper.
    3. 3
      Pour 1/4 jar of spaghetti sauce into a greased 2 quart casserole dish and spread around to coat bottom of dish.
    4. 4
      Stuff shells with mixture and place on top of sauce in casserole dish.
    5. 5
      Spoon remaining sauce over shells. Top with remaining feta.
    6. 6
      Bake at 350 degrees for 20 minutes or until heated through.

    Ratings & Reviews:

    • on November 08, 2007

      55

      Nice pasta dish, KPD! I sauteed some chicken (sprinkled with Good Season's). This would be good also with a white sauce. Thanks for posting. Roxygirl

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken, Spinach and Feta Stuffed Shells

    Serving Size: 1 (303 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 488.8
     
    Calories from Fat 285
    58%
    Total Fat 31.7 g
    48%
    Saturated Fat 18.5 g
    92%
    Cholesterol 100.1 mg
    33%
    Sodium 1754.4 mg
    73%
    Total Carbohydrate 30.7 g
    10%
    Dietary Fiber 3.2 g
    12%
    Sugars 20.6 g
    82%
    Protein 22.3 g
    44%

    The following items or measurements are not included:

    chicken

    shell macaroni

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