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    You are in: Home / Recipes / Chicken, Spinach and Dried Cranberry Phyllo Pie Recipe
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    Chicken, Spinach and Dried Cranberry Phyllo Pie

    Average Rating:

    2 Total Reviews

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    • on January 30, 2010

      Loved this recipe! I actually did not have a pie pan, (in the middle of moving ) so used more of a baking pan.. The presentation did not look as good as the picture but it tasted delicious! I would probably use a bit more garlic next time and maybe try Craisins instead of Cranberries! Definitely would make again

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    • on January 23, 2010

      This was really great. I had to improvise with reconstituted dry milk because I did not have evaporated milk. I worked just fine, and I also added shredded parmesan to the top of the pie before I topped it with a few more sheets of phyllo. Great recipe, nice presentation!

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    Nutritional Facts for Chicken, Spinach and Dried Cranberry Phyllo Pie

    Serving Size: 1 (185 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 240.9
     
    Calories from Fat 118
    49%
    Total Fat 13.1 g
    20%
    Saturated Fat 4.3 g
    21%
    Cholesterol 80.4 mg
    26%
    Sodium 403.3 mg
    16%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 3.8 g
    15%
    Sugars 1.3 g
    5%
    Protein 18.6 g
    37%

    The following items or measurements are not included:

    2% evaporated milk

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