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1/1 Photo of Chicken, Spinach and Dried Cranberry Phyllo Pie
Source: Anne Lindsay's New Light Cooking According to the author this recipe is a favorite of Toronto caterers Caroline McRobbie and Laurien Trowell of C'est Cheese Encore. All it needs is a salad and some crusty bread. TIP: For 2 cups of cooked, cubed chicken, microwave 2 large chicken breasts (1 1/4 lb), loosely covered, for 7 minutes on high or until the chicken is no longer pink inside.
Units: US | Metric
Serving Size: 1 (185 g)
Servings Per Recipe: 6
The following items or measurements are not included:
2% evaporated milk