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    You are in: Home / Recipes / Chicken & Spinach Alfredo Pizza Recipe
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    Chicken & Spinach Alfredo Pizza

    Chicken & Spinach Alfredo Pizza. Photo by lgolden39

    1/1 Photo of Chicken & Spinach Alfredo Pizza

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Zewbiedoo's Note:

    This is my favorite homemade pizza; these are the basic toppings though I vary sometimes depending on what's on hand. I make the dough in my bread machine and add a little garlic powder and basil or italian seasonings to the dough ingredients for extra flavor. Some measurements are approximate.

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    Units: US | Metric


    1. 1
      Roll dough out thin; put on lightly greased cookie sheet and prick holes all over to minimize bubbling.
    2. 2
      Prebake the pizza dough at 425°F for 5-7 minutes, remove from oven.
    3. 3
      Spread alfredo sauce to within 1" of edges.
    4. 4
      Top with chicken, spinach, onion, feta and olives, then mozzarella and parmesan last.
    5. 5
      If you like you can brush some olive oil around the edges of the crust.
    6. 6
      Return to oven and bake at 425°F for 10-12 minutes or until done and bottom is browned.
    7. 7
      Remove from oven and let stand a few minutes before slicing.
    8. 8
      Delicious and even better warmed up the next day; I have also added mushrooms when I had them on hand.

    Ratings & Reviews:

    • on January 30, 2008


      This is delish! I used a premade flatbread crust from our local bakery, grilled chicken breast, and sun dried tomatoes. The only ingredients I left out were black olives and the onion, it was perfect! I will make this one again, thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2007


      This was great! I loved the alfredo sauce, it really made it better than regular pizza sauce. I didn't used the black olives (I forgot to buy them) and didn't use the onion because hubby and I don't care for it on pizza. I did add 2 diced roma tomatoes and chopped up a little roasted red peppers I had left from another recipe. I also didn't use very much of the spinach, I feel one package was too much for our tastes. All in all this pizza seemed very 'gourmet'!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2006


      Loved the combination of flavors. I did use red onion as that is what I like. Will make this often!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Chicken & Spinach Alfredo Pizza

    Serving Size: 1 (976 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1617.1
    Calories from Fat 933
    Total Fat 103.6 g
    Saturated Fat 50.8 g
    Cholesterol 431.8 mg
    Sodium 3209.9 mg
    Total Carbohydrate 27.9 g
    Dietary Fiber 10.6 g
    Sugars 8.1 g
    Protein 144.6 g

    The following items or measurements are not included:

    pizza dough

    alfredo sauce

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