Chicken & Spinach Alfredo Pizza

Total Time
Prep 20 mins
Cook 20 mins

This is my favorite homemade pizza; these are the basic toppings though I vary sometimes depending on what's on hand. I make the dough in my bread machine and add a little garlic powder and basil or italian seasonings to the dough ingredients for extra flavor. Some measurements are approximate.

Ingredients Nutrition


  1. Roll dough out thin; put on lightly greased cookie sheet and prick holes all over to minimize bubbling.
  2. Prebake the pizza dough at 425°F for 5-7 minutes, remove from oven.
  3. Spread alfredo sauce to within 1" of edges.
  4. Top with chicken, spinach, onion, feta and olives, then mozzarella and parmesan last.
  5. If you like you can brush some olive oil around the edges of the crust.
  6. Return to oven and bake at 425°F for 10-12 minutes or until done and bottom is browned.
  7. Remove from oven and let stand a few minutes before slicing.
  8. Delicious and even better warmed up the next day; I have also added mushrooms when I had them on hand.


Most Helpful

This is delish! I used a premade flatbread crust from our local bakery, grilled chicken breast, and sun dried tomatoes. The only ingredients I left out were black olives and the onion, it was perfect! I will make this one again, thanks!

Kristiina January 30, 2008

This was great! I loved the alfredo sauce, it really made it better than regular pizza sauce. I didn't used the black olives (I forgot to buy them) and didn't use the onion because hubby and I don't care for it on pizza. I did add 2 diced roma tomatoes and chopped up a little roasted red peppers I had left from another recipe. I also didn't use very much of the spinach, I feel one package was too much for our tastes. All in all this pizza seemed very 'gourmet'!

Zanni September 16, 2007

Loved the combination of flavors. I did use red onion as that is what I like. Will make this often!

LainieBug May 16, 2006

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