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    You are in: Home / Recipes / Chicken Spiedino - Spiedies - Speedies Recipe
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    Chicken Spiedino - Spiedies - Speedies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Molly53's Note:

    Posted in response to a forum discussion courtesy of Olive Garden. Marinating time not included in prep time.

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    Units: US | Metric

    Spiedino Marinade

    Spiedino Dipping Sauce


    1. 1
      For the dipping sauce:.
    2. 2
      Mix all ingredients together just until blended.
    3. 3
      Chill 1-2 hours to blend flavors.
    4. 4
      For the marinade:.
    5. 5
      Whirl in blender and chill until needed.
    6. 6
      Pound the chicken breast between sheets of waxed paper until an even thickness of 3/16 inch overall.
    7. 7
      Cut the chicken breast meat into 1 inch squares and add to the marinade, covering completely.
    8. 8
      Allow to marinate for two hours, refrigerated.
    9. 9
      Remove from the marinade after two hours and drain and discard marinade.
    10. 10
      While the chicken is marinating, wash the bell peppers and cut into one-half by one inch pieces, to ensure proper cooking.
    11. 11
      Cut the onions into half-inch by one inch pieces and separated into individual layers.
    12. 12
      Assemble the Spiedies in the following order: red bell pepper, onion, chicken (folded into C shape on the skewer), green bell pepper, onion, chicken (C shape), alternately, finishing with a red pepper strip after the fourth piece of chicken on each skewer.
    13. 13
      Spread the skewered items out on each skewer, so they will cook evenly and quickly.
    14. 14
      Place the Spiedies on a grill or a griddle and cook approximately one minute per side, turning four times.
    15. 15
      Serve immediately with Spiedino (Spiedies) dipping sauce, about 1/4 cup per serving.

    Ratings & Reviews:

    • on July 14, 2009


      So yummy! I made half with London broil and half with chicken breast. Used the same marinade for both (except oil) and marinated for 3 days. I had run out of olive oil after the first batch and used canola oil in the second batch. Couldn't tell the difference. Very tender, juicy and flavorful. They were a hit at our Fourth of July BBQ. Thank you Molly!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2007


      Super easy and tasty. The whole gang loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2007


      Yum Yum Yum! Everyone at our cookout raved about the dipping sauce. This recipe may look intimidating to a beginner due to the many ingredients and steps but it is super easy! I did change the veggies to suit our tastes (red, orange, green bell peppers, mushrooms, red potatoes, red onions, zucchini and a few chunks of pineapple. Super recipe!! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Spiedino - Spiedies - Speedies

    Serving Size: 1 (325 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 422.3
    Calories from Fat 216
    Total Fat 24.0 g
    Saturated Fat 3.6 g
    Cholesterol 76.0 mg
    Sodium 579.3 mg
    Total Carbohydrate 24.5 g
    Dietary Fiber 3.2 g
    Sugars 11.9 g
    Protein 28.5 g

    The following items or measurements are not included:


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