Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Spiedies Recipe
    Lost? Site Map

    Chicken Spiedies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    poo235's Note:

    Originally Italian, these kebobs are popular in the Binghamton/Rochester/Syracuse/Elmira, NY area. They are great for tailgate parties!! Other options for meat are lamb, pork, beef, and vension. If you use pork, use tenderloin. If you use beef, use a more tender cut so it doesn't come out too tough. Veal, especially, may come out tough unless left to marinate for three or four days. Mixing two or more meats is very tasty also. NOTE: This is a tangy sauce, actually a vinaigrette. It will marinate anywhere from 1 to 3 pounds of meat.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Marinade

    Spiedies

    Directions:

    1. 1
      Cut chicken into skewer size cubes, about 1.5 inches or so.
    2. 2
      Mix marinade ingredients together in a nonmetallic dish. Add meat, cover and marinate in the refrigerator for at least 24 hours; stir occasionally.
    3. 3
      Oil will solidify when refrigerated, so remove the spiedies once or twice a day to allow the oil to "melt" and then stir.
    4. 4
      Spiedies may be left marinating in the refrigerator for two to five days. Add more marinade, if required.
    5. 5
      Before cooking, cut green peppers and onions into skewer size pieces. Alternate marinated chicken pieces with vegetables on skewer, about 6 inches of meat/veggie.
    6. 6
      To cook spiedies: Grill on the barbecue grill for 8 to 10 minutes, brushing marinade on them occasionally and turning them every few minutes. Do not overcook, but make sure that chicken is done!
    7. 7
      DO NOT use leftover marinade on spiedies at the serving table because the raw meat may have left unhealthy bacteria in the sauce.
    8. 8
      To serve: Grasp the bread in one hand, place the skewer inside and pull the skewer out, leaving the spiedies inside.
    9. 9
      You can also eat them right off the skewer.
    10. 10
      They're also good in a salad. Cooked leftovers (if any) keep well in the fridge for several days.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    • on October 28, 2008

      55

      Outstanding! The marinade is fantastic! DH thought the sandwiches could have used a sauce or some cheese or something but I thought they were great as is. This dish is super easy to make too which is always great. I will definitely be making these again. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chicken Spiedies

    Serving Size: 1 (187 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 273.6
     
    Calories from Fat 85
    31%
    Total Fat 9.5 g
    14%
    Saturated Fat 1.6 g
    8%
    Cholesterol 49.3 mg
    16%
    Sodium 724.4 mg
    30%
    Total Carbohydrate 22.8 g
    7%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.4 g
    5%
    Protein 23.4 g
    46%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites