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    You are in: Home / Recipes / Chicken Spicy Hawaiian Teriyaki Rice Bowl Recipe
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    Chicken Spicy Hawaiian Teriyaki Rice Bowl

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    gailanng's Note:

    Something like Rumbi's. Taken from Busy Little Kitchen's blog. Substituting the chicken with grilled shrimp would be absolutely divine.

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    Units: US | Metric

    • 14.79 ml vegetable oil
    • 4 carrots, peeled and grated
    • 3 celery ribs, sliced
    • 1 zucchini, chopped into small cubes
    • 354.88 ml chopped broccoli florets
    • 3-4 chicken breasts, grilled and cut into small cubes (can sub grilled shrimp)
    • 1 recipe rumbi rice (recipe below)
    • 1 recipe spicy hawaiian teriyaki sauce (recipe below)

    Recipe for Rumbi Rice

    • 473.18 ml basmati rice
    • 591.47 ml water
    • 396.89 g can coconut milk (about 1 1/2 cups)
    • 7.39 ml sugar
    • 453.59 g can red beans, drained and rinsed (black beans would be a good sub)

    Spicy Hawaiian Teriyaki Sauce


    1. 1
      In a large skillet, heat the vegetable oil until shimmering. Add the prepared vegetables and saute until crisp-tender, a couple minutes. Season with salt and pepper. In a bowl, serve up a large scoop of Rumbi rice, a scoop of hot vegetables, a scoop of grilled chicken cubes, and a heavy drizzle of Spicy Hawaiian Teriyaki sauce.
    2. 2
      To make the rice: Combine the water, coconut milk, and sugar in a large saucepan. Stir in rice and beans. Bring to a boil over medium heat. Cover, reduce heat, and simmer 18 to 20 minutes, until rice is tender. Fluff with a fork before serving.
    3. 3
      To make the Spicy Hawaiian Teriyaki Sauce: Combine the bottled teriyaki sauce, soy sauce, Sriracha, ginger, salt and brown sugar in a small saucepan. Bring to a boil and then reduce to a simmer. Combine cornstarch and water and SLOWLY add as needed for thickening (you may not need all of it.) It should be slightly syrupy; allow to simmer and thicken, about a minute. Serve warm over your rice bowls. (If you find that the sauce is too thick when it cools, just add a little more teriyaki sauce to it.).

    Ratings & Reviews:

    • on August 01, 2013


      This recipe was absolutely fantastic! I doubled the recipe for a family gathering and it received rave reviews from young and old. I will definitely make this again...and again! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Spicy Hawaiian Teriyaki Rice Bowl

    Serving Size: 1 (864 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1240.3
    Calories from Fat 307
    Total Fat 34.1 g
    Saturated Fat 20.0 g
    Cholesterol 69.6 mg
    Sodium 4542.0 mg
    Total Carbohydrate 184.7 g
    Dietary Fiber 13.6 g
    Sugars 76.0 g
    Protein 50.0 g

    The following items or measurements are not included:


    teriyaki sauce

    garlic sauce

    brown sugar

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