A great way to use those seasonings. I went light on the pepper, using black pepper cause I don't have white. Thank you Elaine!
Really very nice. I used it to make a Southwestern style chicken soup for lunch. It takes simply no time at all to put together and is a mix of seasonings that any cook will have at hand. I can't figure out where the 18% fat comes from in this blend. As far as I'm concerned it's fat free and I'll enjoy it as such. Thumbs on this one.