Prep 5 mins
Cook 0 mins
Make a batch to season chicken dishes and soup. Great no-salt better-than-poultry-seasoning.
- 1 teaspoon white pepper
- 1 teaspoon rubbed sage
- 1 tablespoon marjoram
- 1 tablespoon thyme
- 1 tablespoon rosemary
- 2 tablespoons parsley flakes
- Mix well and store in an air-tight jar for use when needed.
- Sprinkle to taste on chicken dishes.
- Add 1 tablespoon to a pot of chicken based soup.
A great way to use those seasonings. I went light on the pepper, using black pepper cause I don't have white. Thank you Elaine!
Really very nice. I used it to make a Southwestern style chicken soup for lunch. It takes simply no time at all to put together and is a mix of seasonings that any cook will have at hand. I can't figure out where the 18% fat comes from in this blend. As far as I'm concerned it's fat free and I'll enjoy it as such. Thumbs on this one.