Total Time
40mins
Prep 10 mins
Cook 30 mins

When I had a baby 12 years ago a lady at my church brought me this dish. It was so good I asked for the recipe. I've seen the recipe in The Cotton Country Collection and several other cookbook but have not seen it on Recipezaar. I like to cook the rice in the water saved from cooking the chicken. I think it adds to the flavor of the dish.

Ingredients Nutrition

Directions

  1. Mix all ingredients.
  2. Pour into a 2 1/2 to 3 quart casserole.
  3. Bake 30 minutes at 350 degrees.

Reviews

(3)
Most Helpful

This dish really is SPECTACULAR! However, there was no way that I could get more than 10 servings from the recipe. I just doubled the recipe, and it turned out great!

jannrob April 02, 2007

Followed the directions exactly. Very rich. My family thinks 1 cup mayo is too much. However, my daughter wants try it again with the alteration.

debbillem March 08, 2005

My husband and I enjoyed this. It freezes well.

MicDoc March 04, 2005

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